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the white version is lighter and subtler than the black
refilling the gaiwan
accented by the warming spiciness of fresh ginger
We visited Master Ren Yi-Xin in his Yixing atelier
Until 2005
Goishicha Quantity:50g the white version is lighterThese peculiar squares might be one of Japans rarest creations in the world of tea. Goishicha is a twice fermented tea from the small town of Otoyo in Kochi prefecture and its name stems from its striking shape: tea leaves are piled up, condensed into thin layers and cut into square pieces that resemble the stones used to play the game of Go. During the production process, Goishicha undergoes two separate fermentation processes. The primary
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